Ariso Recipes
Spiced Mustard Crab Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Mustard Crab Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Crab, Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced mustard crab curry, begin by cleaning and washing the fresh crabs thoroughly. remove the outer shell and set aside.
2
Finely chop the onions and set them aside.
3
In a heavy-bottomed pan or kadai, heat a generous amount of mustard oil until it starts to smoke. turn off the heat and let the oil cool slightly.
4
Reheat the oil over medium heat. add the mustard seeds and cumin seeds. let them splutter and release their aroma.
5
Add the chopped onions and saut„© until they turn translucent and golden brown.
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