Ariso Recipes
Malvani Spicy Dal
Last update date: February 24, 2012
Experience the vibrant flavors of Malvani cuisine with this Spicy Chana Dal. Tender chana dal cooked to perfection, spiced with mustard seeds, green chilies, and a hint of tangy lemon juice. Pair it with rice or roti for a hearty meal!
35 minutes.
Maharashtrian
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Ingredients
3
How To Cook?
1
Rinse the chana dal thoroughly in water and soak it in enough water for at least 2 hours. drain the water after soaking.
2
In a pressure cooker, add the soaked chana dal along with fresh water (about 2 cups). cook the dal until it becomes soft and tender. keep it aside.
3
In a large pan or kadai, heat the sunflower oil over medium heat.
4
Add the mustard seeds and cumin seeds. let them crackle.
5
Add the sliced green chillies, asafoetida, and turmeric powder to the pan. saute for a minute until the flavors release.
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