Ariso Recipes
45 minutes.
North Indian
Looks Clean
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To begin making the spicy egg bhurji with butter pav, melt butter in a preheated pan.
Add cumin seeds and let them sizzle. then, add minced garlic and saut„© for a few seconds until their aroma is released.
Next, add finely chopped green chilies and onions to the pan.
Cook the onions until they turn golden brown, stirring occasionally. this will take about 4-6 minutes on medium heat.
Once the onions are golden, add salt, turmeric powder, red chili powder, and coriander powder to the pan. stir well.
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