Ariso Recipes
40 minutes.
Sri Lankan
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To create this south asian egg delight, start by boiling the eggs.
Place a saucepan on the stove and add enough water to cover all the eggs.
Gently place the eggs in the water and heat until you notice small cracks appearing on the eggshells.
This typically takes around 10 to 15 minutes.
Once the eggs have developed cracks, turn off the heat and remove the eggs from the water.
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