Ariso Recipes
Drumstick Spinach Rasam
Last update date: February 24, 2012
Indulge in the comforting flavors of Drumstick Spinach Rasam, a South Indian soup with a medley of spices. This hearty rasam combines cooked dal, fresh drumstick leaves, and a blend of aromatic seasonings, making it a delightful and wholesome treat.
35 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To begin making drumstick spinach rasam, wash the arhar dal and pressure cook it with water for 3 whistles. allow the pressure to release naturally and then mash the dal.
2
In a pan, cook the drumstick leaves with 2 tablespoons of water, cover with a lid and let them wilt. set aside.
3
In a separate heavy-bottomed pan, bring the tamarind water to a boil until the raw smell of tamarind disappears.
4
Add the cooked tur dal and stir well, then add the cooked drumstick leaves.
5
Reduce the heat and let it simmer for 2 minutes.
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