Ariso Recipes
40 minutes.
South Indian
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To prepare the chayote-coriander chutney, start by cleaning, peeling, and dicing the chayote squash. also, gather the rest of the ingredients.
Heat oil in a saucepan and add urad dal and chana dal. mix them well and let them turn golden brown.
Once the dals are golden, add red chillies and saut„© them for a short while.
Add the diced chayote squash and saut„© until they are cooked but still firm.
Mix in the tamarind pulp with the chayote and continue to saut„©.
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