Ariso Recipes
Spicy Chicken Capsicum Macaroni
Last update date: February 24, 2012
Step into the realm of Spicy Chicken Capsicum Macaroni. This dish is a delightful symphony of tastes and textures, featuring Chicken, Chillies, red (Capsicum annum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Fusion
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Ingredients
2
How To Cook?
1
To begin making spicy chicken capsicum macaroni, gather all the necessary ingredients.
2
In a mixer-jar, combine red chillies, green chillies, cumin seeds, turmeric powder, and salt. grind them to form a coarse paste, which will be the marinade for the chicken.
3
Transfer the marinade to a mixing bowl and add the chicken pieces. mix well to coat the chicken thoroughly with the marinade. set it aside for a while.
4
Heat olive oil in a pan over medium heat and stir-fry the marinated chicken pieces until they are fully cooked, which should take around 10 minutes.
5
In a separate pot, cook the macaroni pasta in boiling water with a pinch of salt until it reaches an al dente texture. once cooked, drain the pasta and rinse it under cold water to stop the cooking process. drizzle a little olive oil over the pasta to prevent it from sticking together, and set it aside.
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