Ariso Recipes
Pan Fried Chinese Chilli Chicken
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Pan Fried Chinese Chilli Chicken. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Boneless Chicken Breast, Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Chinese
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Ingredients
2
How To Cook?
1
To prepare pan fried chinese chilli chicken, start by cutting boneless chicken breasts into bite-sized pieces and marinate them with soy sauce, black pepper, and red chilli powder for about 30 minutes.
2
In a mixing bowl, beat the egg and add rice flour to create a thick batter.
3
Dip the marinated chicken pieces in the egg-rice flour batter, ensuring they are evenly coated.
4
Heat oil in a pan or wok over medium-high heat. once the oil is hot, add the coated chicken pieces and pan-fry until they turn golden brown and crispy. remove them from the pan and set aside.
5
In the same pan, add some more oil if needed, and saut„© minced garlic, sliced green chillies, chopped onions, and diced green capsicum until they are tender and fragrant.
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