Ariso Recipes
Spicy Chicken Vindaloo
Last update date: February 24, 2012
Step into the realm of Spicy Chicken Vindaloo. This dish is an aromatic journey that tantalizes the senses, featuring Chicken, Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Goan
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Ingredients
2
How To Cook?
1
To start making the spicy chicken vindaloo, soak the red chilies, garlic cloves, and ginger in white wine vinegar for an hour until the chilies soften.
2
Grind the soaked mixture into a smooth paste using a mixer grinder.
3
Make diagonal cuts on the chicken pieces and coat them with the prepared chili paste.
4
Cover the chicken and let it marinate in the refrigerator for about an hour.
5
Meanwhile, dry roast the spices - cloves, green cardamom, cinnamon powder, black peppercorns, and cumin seeds on low flame until they release their aroma.
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