Ariso Recipes
Spicy Chicken Tikki
Last update date: February 24, 2012
Make flavorful and spicy chicken tikkis with minced chicken, aromatic spices, and a crispy coating of breadcrumbs. Perfect for a tasty snack or appetizer!
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
7
How To Cook?
1
Finely chop the onion and fresh coriander leaves. in a large mixing bowl, add the minced chicken, chopped onion, fresh coriander leaves, ginger garlic paste, rice flour, and a pinch of salt. mix well to combine all the ingredients.
2
In a separate bowl, beat the egg and keep it aside. spread the bread crumbs on a plate.
3
Take a portion of the chicken mixture and shape it into a flat tikki or patty.
4
Dip the chicken tikki into the beaten egg mixture, ensuring it is coated on all sides.
5
Now, press the egg-coated tikki into the bread crumbs, making sure it is evenly coated with the crumbs.
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