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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Chicken Pakoda

Recipe By:

Ariso Recipes

Spicy Chicken Pakoda

Name: Spicy Chicken Pakoda
Prep time: 0
Cook time: 35
Total time: 35
Cuisine: Indian
Ingredients: Salt,Corn Flour,Curry Leaves,Turmeric Powder,Oil,Red Chilli Powder,Black Pepper Powder,Coriander Powder,Egg,Chicken Boneless,Gram Flour,Chillies, green - all varieties (Capsicum annum),Garlic, big clove (Allium sativum)

Last update date: February 24, 2012

Savor the fiery delight of Spicy Chicken Pakoda. Tender chicken pieces marinated in a blend of spices, coated with a crispy batter, and fried to golden perfection. A mouthwatering tea-time treat bursting with flavor.

Total Time:

35 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Chicken Boneless

300.0 g

Ginger Garlic Paste

1.5 teaspoon

Red Chilli Powder

1.5 teaspoon

Coriander Powder

1.0 teaspoon

Turmeric Powder

0.5 teaspoon

Black Pepper Powder

0.5 teaspoon

Green Chillies

2.0 piece

How To Cook?

1

In a large bowl, combine chicken pieces, ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, black pepper powder, and salt. mix well to coat the chicken evenly.

2

Add gram flour and corn flour to the chicken mixture and mix again until all the pieces are coated with the flour mixture.

3

Crack an egg into the bowl and mix it with the chicken to bind the ingredients together.

4

Cover the bowl and marinate the chicken in the refrigerator for about 15 minutes.

5

Heat oil in a pan for deep frying over medium heat.

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