Ariso Recipes
Mangalorean Style Bhindi Sambar
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mangalorean Style Bhindi Sambar. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Okra (Ladies Finger), Toor Dal. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mangalorean
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Ingredients
2
How To Cook?
1
To prepare mangalorean style bhindi sambar, gather all the required ingredients.
2
In a heavy-bottomed pan, heat half a tablespoon of coconut oil. add the okra (ladies' fingers) and saut„© them until they become crisp and the sliminess disappears.
3
In a saucepan, combine tamarind water, slit green chilies, and turmeric powder (haldi).
4
Add the saut„©ed okra (ladies' fingers) to the saucepan.
5
Boil the mixture until the okra becomes tender and well-cooked.
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