Ariso Recipes
Peanut-infused Bhindi Delight
Last update date: February 24, 2012
Be captivated by the essence of Peanut-infused Bhindi Delight. This dish is a sensory celebration of culinary finesse, featuring Ladies Finger (Okra), Sunflower Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the peanut-infused bhindi delight, start by washing and drying the okra.
2
Cut each piece of okra in half lengthwise, discarding the stems.
3
Heat the sunflower oil in a sturdy pan over medium heat.
4
As the oil heats up, introduce the dry red chillies and finely chopped onions to the pan.
5
Saute the onions until they achieve a rich golden-brown hue over medium heat.
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