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Ariso Recipes

Andhra Mango Lentil Curry

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Andhra Mango Lentil Curry. This dish is a sensory celebration of culinary finesse, featuring Arhar Dal, Raw Mango. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Andhra

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare andhra mango lentil curry, begin by washing the arhar dal thoroughly under running water.

2

In a pressure cooker, add the washed arhar dal and grated raw mango. add a teaspoon of turmeric powder and a pinch of salt to taste.

3

Pressure cook the dal and mango mixture on high heat for 3-4 whistles. once cooked, turn off the heat and allow the pressure cooker to cool down on its own.

4

After the pressure cooker has cooled down, mash the cooked arhar dal and raw mango thoroughly using a masher or the backside of a ladle.

5

For tempering, heat 2 tablespoons of oil in a heavy-bottomed pan.

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