Ariso Recipes
Spiced Corn Flour Crackers with Fresh Veggie Topping
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Corn Flour Crackers with Fresh Veggie Topping. This dish is a harmonious blend of exquisite flavors, featuring Corn Flour, Cumin seeds (Cuminum cyminum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start crafting the spiced corn flour crackers with fresh veggie topping, begin by sieving the corn flour and setting it aside.
2
In a saucepan, bring water to a boil (use double the amount of corn flour).
3
Once the water is boiling, add green chilli paste, red chilli powder, salt, cumin seeds, baking soda, carom seeds, and mix well.
4
Incorporate two teaspoons of olive oil into the water mixture and ensure thorough mixing.
5
Gradually add the corn flour while the water is hot, stirring continuously to prevent lumps.
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