Ariso Recipes
Spiced Jowar Flatbread (Masala Jowar Bhakri)
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Jowar Flatbread (Masala Jowar Bhakri). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Jowar (Sorghum Bicolor), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced jowar flatbread (masala jowar bhakri), start by finely chopping the onion, green chillies, fresh coriander leaves, and curry leaves. keep them aside.
2
In a mixing bowl, combine sorghum (jowar) flour, chopped onion, green chillies, fresh coriander leaves, and curry leaves.
3
Add white sesame seeds, carom seeds, and a pinch of salt to the mixture.
4
Knead the ingredients together to form a smooth and firm dough. adjust water if needed to get the right consistency.
5
Divide the dough into small portions and shape them into balls.
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