Ariso Recipes
Sesame-Ginger Chicken Stir-Fry With Bok Choy And Mushrooms
Last update date: February 24, 2012
Indulge in the flavors of Sesame-Ginger Chicken Stir-Fry with Bok Choy and Mushrooms. Tender chicken, vibrant veggies, and a savory, slightly sweet sauce come together for a delightful meal.
40 minutes.
Chinese
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the sesame-ginger chicken stir-fry with bok choy and mushrooms, cut the boneless chicken into bite-sized cubes and set aside.
2
Wash the bok choy thoroughly and cut the heads in half. slice the root part crosswise into squares.
3
Wash and slice the mushrooms, and dice the red bell pepper into small squares.
4
In a heavy-bottomed pan, heat some vegetable oil and saute the onions until they release their water and turn slightly brown. remove them onto a plate lined with a tissue to soak up any excess oil.
5
In the same pan, add a little more oil and stir-fry the red bell pepper and bok choy until they are cooked yet still retain their crisp texture. place them on the plate with the onions.
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