Ariso Recipes
Spicy Cauliflower Croquettes
Last update date: February 24, 2012
Delight in the crispy goodness of Spicy Cauliflower Croquettes. These golden-brown, flavorful bites are made by combining tender cauliflower with aromatic spices, creating a delicious appetizer or snack. Enjoy them with your favorite dipping sauce!
1 hour and 0 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Stabilizer INS 445 and Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the spicy cauliflower croquettes, start by pressure cooking the cauliflower with a little water and a pinch of salt for 2 whistles.
2
Allow the pressure to release naturally and set the cauliflower aside.
3
In a saucepan, heat the milk and add unsalted butter, minced garlic, and a little salt. bring it to a boil.
4
Gradually add the all-purpose flour to the boiling milk while continuously whisking to form a lump-free mixture. set it aside and let it cool for a few minutes.
5
While the mixture cools down, take the cooked cauliflower and pulse it in a blender to obtain a coarse mixture.
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