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Recipe By: 

Ariso Recipes

Quick Oats and Milk Fudge

Last update date: February 24, 2012
Be captivated by the essence of Quick Oats and Milk Fudge. This dish is a harmonious blend of exquisite flavors, featuring Instant Oatmeal, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the quick oats and milk fudge, start by placing the instant oatmeal and water in a blender.

2

Blend the mixture until it becomes a smooth texture.

3

Set a thin muslin cloth or cotton cloth over a bowl and strain the mixture through it.

4

Squeeze the cloth well to extract the oat milk, discarding any leftover oat pieces.

5

This will yield around 1.5 cups of oat milk.

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