Ariso Recipes
Betel Leaf and Spices Rice
Last update date: February 24, 2012
Betel Leaf and Spices Rice - A flavorful blend of rice, aromatic spices, and crunchy nuts, garnished with betel leaves for a delightful twist.
25 minutes.
Kongunadu
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To begin making betel leaf and spices rice, wash and cook the rice, ensuring the grains are separate and not sticky. you can also use leftover rice for this recipe.
2
Prepare the masala by dry roasting cumin seeds, fennel seeds, black pepper, and white sesame seeds until golden. add curry leaves and roast for another minute. allow the mixture to cool completely and then grind it into a coarse powder.
3
Heat a kadai with oil, and add mustard seeds, chana dal, and urad dal. once the dals turn golden brown, add curry leaves, chopped red chilli (if using), peanuts, and cashews. saute until the cashews and peanuts turn golden.
4
Add crushed garlic and saute until the raw smell disappears.
5
Tear the betel leaves roughly and add them to the pan, sauteing until the leaves shrink.
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