Ariso Recipes
Garlic and Coriander Naan Without Yeast
Last update date: February 24, 2012
Indulge in the aromatic flavors of Garlic and Coriander Naan without yeast. A blend of whole wheat and all-purpose flour, combined with garlic, yogurt, and a touch of ghee, results in soft, flavorful naan bread that's a perfect accompaniment to any meal.
1 hour and 0 minutes
North Indian
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Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the garlic and coriander naan without yeast recipe, mix the whole wheat flour, all-purpose flour, minced garlic, yogurt, milk, baking powder, baking soda, chopped coriander leaves, and salt in a mixing bowl.
2
Knead the ingredients together to form a soft dough, and let it rest for 30 minutes.
3
In another bowl, mix the ghee with the remaining minced garlic.
4
Take a small portion of the dough, dust it with all-purpose flour, and roll it into a naan shape using a rolling pin.
5
Wet one side of the naan with water and place it on a heated tava (griddle) with the wet side down.
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