Ariso Recipes
Tandoori Roti
Last update date: February 24, 2012
Indulge in the delightful simplicity of Tandoori Roti. Made from wheat flour, these soft and slightly crispy flatbreads are cooked to perfection on a hot skillet. Slathered with butter, they're a perfect accompaniment to your favorite lentil dishes or vegetable curries. Enjoy them hot for an authentic taste experience.
40 minutes.
Punjabi
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Ingredients
2
How To Cook?
1
In a bowl or on a large plate, sieve the wheat flour (atta) along with the salt. alternatively, you can mix the flour and salt together.
2
Add oil and water in parts to the flour mixture.
3
Mix everything together and gather the mixture to begin kneading.
4
Knead the mixture until you achieve a smooth, soft, and supple dough. add water as needed. cover the bowl and let the dough rest for 30 minutes.
5
After the resting time, divide the dough into small to medium-sized balls.
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