Ariso Recipes
Ragi Masala Roti
Last update date: February 24, 2012
Indulge in the wholesome goodness of Ragi Masala Roti, a nutritious flatbread made from ragi flour, combined with a medley of onions, green chilies, dill leaves, coriander leaves, and grated carrots. Enjoy it crispy and hot with your favorite sides!
1 hour and 25 minutes
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the ragi masala roti, gather all the required ingredients and keep them ready.
2
In a large mixing bowl, combine the ragi flour, chopped onions, green chillies, dill leaves, coriander leaves, grated carrots, and salt.
3
Gradually add water little by little to the mixture and knead it to form a soft dough. continue kneading for about five minutes until the texture of the dough becomes softer.
4
Once the dough is ready, cover it and set it aside for 15 minutes.
5
After 15 minutes, divide the dough into equal portions.
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