Ariso Recipes
Enjoy the delicate and paper-thin Rumali Roti, a versatile Indian flatbread that pairs perfectly with a variety of North Indian main courses. These soft and thin rotis are quick and easy to make, making them a delightful addition to any meal.
1 hour and 0 minutes
Awadhi
Looks Clean
Contains Wheat flour, refined (Triticum aestivum).
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In a large bowl or wide-rimmed plate, take 2 cups of whole wheat flour (240 grams atta) and _ cup + 3 tablespoons of all-purpose flour (80 grams maida).
Add 1.5 teaspoons of salt or adjust as per taste.
Gradually add 1.25 to 1.35 cups of water in intervals while mixing and kneading the dough.
Knead the dough until it becomes slightly sticky in consistency, adding water as needed.
Cover the dough with a moist cotton napkin or muslin cloth and let it rest for 30 minutes.
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