Cheesy Vegetable Roti Cones
Recipe By: 

Ariso Recipes

Cheesy Vegetable Roti Cones

Last update date: February 24, 2012

Enjoy Cheesy Vegetable Roti Cones: Crispy cones filled with a flavorful medley of veggies, paneer, and gooey cheese. Perfectly delightful snacks to savor!

Cuisine: 

Indian

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Looks Clean

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Certain ingredients used are not clean

Contains Processed Cheese and Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

Heat oil in a pan and once it becomes slightly hot, add chopped onions and saute on a medium flame for 2 minutes.

2

Add chopped french beans and carrot, and saute for another 2 minutes. adding beans and carrot first because they are raw and take more time to cook.

3

Add cabbage, red bell pepper, yellow bell pepper, green capsicum, and spring onions. saute for a minute.

4

Add red chili flakes, salt, and black pepper. mix well.

5

Set the stuffing aside to cool down.

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