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Recipe By: 

Ariso Recipes

Jowar-Wheat Roti Fusion

Last update date: February 24, 2012

Try this fusion of organic jowar and wheat flours, seasoned with salt and black pepper, to create delicious and nutritious rotis!

Total Time: 

30 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

In a mixing bowl, combine organic jowar flour and wheat flour together.

2

Add salt and black pepper powder to the flours and mix well.

3

Drizzle sunflower oil over the dry ingredients and mix it in evenly.

4

Gradually add water to the mixture and knead the dough. keep adding water in small quantities until a soft and pliable dough forms.

5

Cover the dough with a damp cloth and let it rest for about 15-20 minutes. this resting time helps in making the dough more manageable and enhances the flavors.

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