Ariso Recipes
Healthy Ragi Ujju Roti
Last update date: February 24, 2012
Savor the unique, earthy flavor of these nutritious flatbreads, made from wholesome finger millet. Perfectly paired with vegetables or chutney, they're a testament to traditional tastes while keeping health in check. Enjoy the blend of rusticity and simplicity in each bite.
40 minutes.
Karnataka
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Ingredients
3
How To Cook?
1
To make the healthy ragi ujju roti, heat water in a medium-sized pan and bring it to a boil. add salt and olive oil to the boiling water.
2
Reduce the heat to low and gradually add ragi flour to the boiling water, stirring continuously. make sure there are no lumps.
3
Cook the ragi flour mixture on low to medium heat for 8-10 minutes, uncovered, until it thickens.
4
Turn off the heat and let the mixture cool slightly until it is safe to handle.
5
Wet a wooden spatula or a wooden stick and vigorously mix the cooked ragi flour mixture until it forms a smooth dough. this should take about 2 minutes.
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