Ariso Recipes
Bajra Roti
Last update date: February 24, 2012
Enjoy the rustic simplicity of Bajra Roti, made from wholesome bajra flour. These flatbreads are cooked to perfection on a hot griddle and can be paired with your favorite vegetable side dish or curry for a satisfying meal.
50 minutes.
Indian
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Ingredients
1
How To Cook?
1
Heat or warm the water and add salt and oil. stir well.
2
Add the bajra flour to the water mixture and stir with a spoon until it forms a smooth dough.
3
If the dough becomes sticky, add more bajra flour. if it is too dry, add a little water.
4
Meanwhile, heat a tava or flat fry pan.
5
Divide the dough into medium-sized balls and dust them with bajra flour. you can use a ziplock bag for rolling the dough.
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