Ariso Recipes
Nepali Spiced Potato Wedges (Aloo Tareko)
Last update date: February 24, 2012
Be captivated by the essence of Nepali Spiced Potato Wedges (Aloo Tareko). This dish is a harmonious blend of exquisite flavors, featuring Potatoes, Fenugreek Seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Nepalese
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Ingredients
2
How To Cook?
1
To create the nepali spiced potato wedges (aloo tareko), start by peeling, washing, and cutting the potatoes into thick wedges. soak them in water to prevent discoloration and set them aside.
2
In a pan, heat 2 tablespoons of mustard oil over high heat until it reaches its smoking point.
3
Reduce the heat to low and add fenugreek seeds, carom seeds, and dried red chillies. let them splutter.
4
Add the drained potato wedges, turmeric powder, and salt. give it a thorough stir.
5
Cook the potatoes over high heat to roast them, then lower the heat and simmer until the potatoes are about 3/4 cooked. this should take approximately 10 minutes.
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