Ariso Recipes
Roasted Herb and Spice Potato Wedges
Last update date: February 24, 2012
Step into the realm of Roasted Herb and Spice Potato Wedges. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato (Large, Brown Skin), Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the journey of crafting roasted herb and spice potato wedges, initiate by preheating your oven to 200Êû≥c (392Êû≥f) for a cozy 10 minutes.
2
While your oven gets ready for the culinary symphony, take command of the potatoes. gently clean, peel, and craft them into wedges, each around half an inch thick.
3
Elevate your potato artistry by ensuring uniformity in the thickness of these wedges; such consistency ensures an enchanting result upon baking.
4
Call upon a mixing bowl to host this vibrant medley. to it, invite olive oil, invigorating garlic paste, the gentle warmth of paprika, the harmonious blend of mixed herbs, the whisper of thyme leaves, and the zesty essence of lemon juice.
5
Allow your hands to be the maestro of this mix, guiding the wedges to dance in the embrace of oil, spices, and seasoning, ensuring that every corner of each wedge is coated in this fragrant symphony.
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