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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Jodhpuri Aloo

Recipe By:

Ariso Recipes

Jodhpuri Aloo

Name: Jodhpuri Aloo
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Rajasthani
Ingredients: Red Chilli Flakes,Salt,Sunflower Oil,Turmeric Powder,Red Chilli Powder,Fennel Seeds,Dry Mango Powder,White Sesame Seeds,Potato, brown skin, big (Solanum tuberosum),Coriander leaves (Coriandrum sativum),Asafoetida (Ferula assa-foetida),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum)

Last update date: February 24, 2012

Savor the flavors of Jodhpuri Aloo, a spicy roasted baby potato dish. Tender potatoes are infused with a medley of aromatic spices, creating a crispy and flavorful side dish or snack. Perfect to enjoy with ajwain puri and boondi raita for a delicious meal.

Total Time:

30 minutes.

Cuisine:

Rajasthani

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Baby Potatoes

500.0 g

Red Chilies

2.0 piece

White Sesame Seeds

2.0 teaspoon

Cumin Seeds

1.0 teaspoon

Fennel Seeds

1.0 teaspoon

Asafoetida (Hing)

0.3 teaspoon

Turmeric Powder

0.5 teaspoon

How To Cook?

1

To prepare the spicy roasted baby potatoes (jodhpuri aloo), wash the baby potatoes and pressure cook them until they are well cooked (about 4 whistles).

2

Peel the cooked potatoes, cut them into halves, and set aside.

3

Heat oil in a heavy-bottomed pan, add the red chilies, cumin seeds, fennel seeds, and white sesame seeds. let them splutter.

4

Add the red chili flakes and asafoetida, and stir to infuse the oil with flavors.

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