Ariso Recipes
20 minutes.
Indian
Looks Clean
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To initiate the creation of the vibrant corn and drumstick greens medley, start by washing the dried corn kernels and cleaning the drumstick leaves thoroughly.
Heat a heavy-bottomed pan over medium flame and add the sunflower oil to it.
Once the oil is sufficiently hot, introduce cumin seeds and mustard seeds to the pan, then reduce the flame to low.
As the mustard seeds begin to splutter, incorporate the dried corn kernels and saut„© them for about 2 minutes.
Add turmeric powder, red chili powder, and salt to the pan. stir well until the spices blend harmoniously with the corn.
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