Ariso Recipes
4 hours and 40 minutes
Oriya
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To prepare the delightful mango-infused enduri pitha, take a mixing bowl and combine the rice flour, ripe mango pulp, baking soda, and salt together.
Allow the mixture to ferment for at least 4 hours, which will enhance its flavor and texture.
If you prefer a sweeter taste, you can add some sugar to the fermented batter.
After the fermentation process, add grated coconut and fennel seeds to the mixture, and thoroughly mix all the ingredients.
Now, prepare rectangular pieces of banana leaves, each measuring around 8 to 10 inches in size.
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