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Recipe By: 

Ariso Recipes

Mango-infused Enduri Pitha

Last update date: February 24, 2012
Let your taste buds be enchanted by Mango-infused Enduri Pitha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice Flour, Ripe Mango Pulp. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

4 hours and 40 minutes

Cuisine: 

Oriya

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the delightful mango-infused enduri pitha, take a mixing bowl and combine the rice flour, ripe mango pulp, baking soda, and salt together.

2

Allow the mixture to ferment for at least 4 hours, which will enhance its flavor and texture.

3

If you prefer a sweeter taste, you can add some sugar to the fermented batter.

4

After the fermentation process, add grated coconut and fennel seeds to the mixture, and thoroughly mix all the ingredients.

5

Now, prepare rectangular pieces of banana leaves, each measuring around 8 to 10 inches in size.

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