Ariso Recipes
Cinnamon Infused Mango Jam
Last update date: February 24, 2012
Cinnamon-Infused Mango Jam: Sweet and fragrant jam with ripe mangoes, saffron, and a hint of cinnamon. A delightful spread to enjoy with bread, chapati, or oatmeal. Simple and long-lasting homemade goodness.
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the cinnamon infused mango jam, peel the mangoes and cut them into cubes. set aside.
2
In a saucepan, combine the sugar and 1/2 cup of water to make a thin syrup.
3
Once the syrup starts boiling, add the mango cubes, saffron strands, and cinnamon powder.
4
Simmer the mixture on low heat until the mango pieces are cooked, approximately 5 minutes.
5
Remove the saucepan from the heat and let the mango jam cool down.
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