Ariso Recipes
Saffron-Infused Gulab Jamun
Last update date: February 24, 2012
Treat yourself to the delightful taste of Saffron-Infused Gulab Jamun! These golden-fried milk and flour balls are soaked in a fragrant saffron sugar syrup, creating a sweet and aromatic Indian dessert that's simply irresistible. Enjoy them on their own or with a scoop of ice cream for an indulgent treat.
40 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
10
How To Cook?
1
In a large bowl, combine 0.54 cup of milk powder, 0.36 cup of all-purpose flour, and 0.36 teaspoon of baking powder to prepare the homemade gulab jamun mix.
2
Mix the dry ingredients well until they are evenly combined.
3
Add 2 tablespoons of clarified butter (ghee) to the mixture and mix until the flour becomes moistened.
4
Gradually add milk as needed and start combining the ingredients.
5
Mix well to form a soft dough, making sure not to over-knead the dough.
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