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Ariso Recipes

Cardamom-Infused Mawa Delight

Last update date: February 24, 2012
Let your taste buds be enchanted by Cardamom-Infused Mawa Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring All-Purpose Flour, Eggs. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Indian

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Contains All Purpose Flour and Caster Sugar.

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How To Cook?


1

To create the cardamom-infused mawa delight, sift the all-purpose flour and baking powder together and set aside.

2

Bring the khoya to room temperature if it's stored in the fridge.

3

Grease a 7-inch cake tin and line it with parchment paper for easy removal.

4

Preheat the oven to 350Êû≥f (175Êû≥c) for about 10 minutes.

5

In a bowl, beat the unsalted butter and caster sugar together until they turn creamy and well combined.

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