Ariso Recipes
Mango and Fennel Infused Urad Dal Pooris
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mango and Fennel Infused Urad Dal Pooris. This dish is an aromatic journey that tantalizes the senses, featuring Urad Dal Split, Wheat Flour (Atta). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare mango and fennel infused urad dal pooris, start by dry roasting the red chili peppers, coriander seeds, and cumin seeds in a pan until they become fragrant. make sure not to overcook them.
2
Allow the roasted spices to cool, and then grind them into a coarse powder. set this spice mixture aside for later use.
3
Drain any excess water from the soaked split black lentils (urad dal) and transfer them to a blender.
4
Blend the dal into a coarse paste without adding any water.
5
Transfer the ground dal to a large bowl.
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