Ariso Recipes
Saffron-Infused Ghevar Delight
Last update date: February 24, 2012
Be captivated by the essence of Saffron-Infused Ghevar Delight. This dish is an aromatic journey that tantalizes the senses, featuring Refined Wheat Flour, Ghee. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Rajasthani
Ariso Intelligence
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One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To create the saffron-infused ghevar delight, ensure all the necessary ingredients are prepared.
2
In a bowl, combine ghee and cold milk, and whisk them together. alternatively, a hand blender can be used for the same purpose.
3
Blend the mixture until the ghee and milk amalgamate smoothly without separation.
4
Sieve the refined wheat flour and add it to the blended mixture, then whisk again to form a lump-free, smooth batter.
5
Introduce saffron strands to the batter, allowing their rich color and aroma to infuse into the mixture.
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