Ariso Recipes
Citrus Infused Rasam
Last update date: February 24, 2012
Let your taste buds be enchanted by Citrus Infused Rasam. This dish is a delightful symphony of tastes and textures, featuring Ghee, Mustard Seeds (Brassica juncea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence crafting the citrus infused rasam, place a saucepan over medium heat and add 2 cups of water, chopped tomatoes, turmeric powder, asafoetida, and a pinch of salt along with the zest of an orange.
2
Allow this delightful concoction to dance to a gentle boil for about 10 to 15 minutes.
3
While the mixture simmers, let's conjure the magic of rasam masala. heat a pan over medium heat and dry roast black pepper, cumin seeds, curry leaves, red chilli, and toor dal for 2 to 3 minutes.
4
After the roasting act, let the aromatic spices cool down.
5
Once they've cooled, grind them into a coarsely textured masala.
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