Recipe-Image
Recipe By: 

Ariso Recipes

Pomegranate Infused Stuffed Khandvi

Last update date: February 24, 2012
Be captivated by the essence of Pomegranate Infused Stuffed Khandvi. This dish is a delightful symphony of tastes and textures, featuring Chickpea Flour, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Gujarati

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

In a mixing bowl, combine besan flour, curd, pomegranate juice, red chilli powder, and salt. mix well to form a smooth batter.

2

Pour the batter into a non-stick pan and cook over low heat, stirring continuously to avoid lumps. cook until the batter thickens and leaves the sides of the pan.

3

Meanwhile, prepare the stuffing mixture by mixing cottage cheese, grated fresh coconut, sugar, chopped green chilli, and chopped coriander leaves.

4

Once the besan batter is cooked, spread the stuffing mixture evenly over it.

5

Carefully roll the mixture to form a tight cylindrical roll. allow it to cool for a few minutes.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us