Ariso Recipes
Garlic-Infused Spinach Lentils
Last update date: February 24, 2012
Let your taste buds be enchanted by Garlic-Infused Spinach Lentils. This dish is a delightful symphony of tastes and textures, featuring Yellow Moong Split, Spinach Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
2
How To Cook?
1
Prepare the lentils: rinse the yellow moong split lentils thoroughly and soak them in water for about 30 minutes. drain the water after soaking.
2
Cook the lentils: in a pot, add the soaked lentils and enough water to cover them. cook the lentils until they are tender but not mushy. you can use a pressure cooker or a regular pot for this step.
3
Wilt the spinach: while the lentils are cooking, blanch the spinach leaves in boiling water for a minute or until they wilt. drain and immediately transfer the spinach to a bowl of cold water to retain its vibrant green color. squeeze out excess water and finely chop the wilted spinach.
4
Combine lentils and spinach: once the lentils are cooked, add the chopped spinach to the pot. stir well to combine the lentils and spinach.
5
Add the flavors: sprinkle turmeric powder, red chilli powder, and ground cumin over the lentils and spinach. add salt to taste. stir the mixture thoroughly, ensuring that the spices are evenly distributed.
Similar Items
Recipe
Spicy Garlic Lentils
Ingredient
Lentils
Recipe
Spinach Infused Whole Wheat Naan
Ingredient
Brown Lentils
Ingredient
Green lentils
Ingredient
Split Lentils
Ingredient
Black Lentils
Ingredient
Lentils Flour
Ingredient
Whole Lentils
Ingredient
Moong Lentils
Ingredient
Red Lentils
Product
Daucy Lentils
Recipe
Spinach and Herb Infused Dinner Rolls
Recipe
Cheesy Spinach & Garlic Potato Patties
Recipe
Garlic and Herb Infused Khamiri Roti
Recipe
Garlic & Oregano Egg White Spinach Omelette
Ingredient
Organic Masoor (Lentils Washed)
Ingredient
Spinach
Product
Spinach
Recipe
Nutmeg-Infused Buckwheat Crepes with Savory Spinach-Egg Filling
Ingredient
Garlic
Product
Grainic Lentils & Flaxseeds Rice Cakes
Recipe
Herb-Infused Chicken and Rice with Zesty Tomato Garlic Sauce
Ingredient
Sugar Infused Cranberries
Recipe
Citrus Infused Rasam
Recipe
Saffron-Infused Basundi
Ingredient
Baby Spinach
Ingredient
Spinach Paste
Ingredient
Dehydrated Spinach
Ingredient
Spinach Juice
Ingredient
Spinach Leaves
Ingredient
Spinach Powder
Ingredient
Spinach Puree
Ingredient
Spinach Extract
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
