Ariso Recipes
Lemon-Infused Strawberry Compote
Last update date: February 24, 2012
Step into the realm of Lemon-Infused Strawberry Compote. This dish is a sensory celebration of culinary finesse, featuring Strawberries, Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lemon-infused strawberry compote, start by coring and quartering the strawberries.
2
In a small shallow saucepan, combine the quartered strawberries, 1/2 cup of sugar, and the juice from one lemon.
3
Set the heat to medium and continuously stir the mixture until the sugar melts completely.
4
Allow the strawberries to cook until they become tender and the compote thickens, creating a luscious syrup.
5
As the cooking process progresses, you will notice the mixture bubbling and the syrup gradually thickening. once done, remove the saucepan from heat and let the compote cool completely.
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