Ariso Recipes
Saffron-Infused Khoya Peda
Last update date: February 24, 2012
Saffron-Infused Khoya Peda: A delightful sweet treat featuring creamy khoya, saffron, and aromatic cardamom for a burst of flavor.
45 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
12
How To Cook?
1
To begin making the saffron-infused khoya peda, gently warm the milk without boiling it and soak the saffron in it.
2
Set this saffron-infused milk aside for 10 minutes to infuse the flavors.
3
In a pan or kadai, add crumbled khoya and sugar.
4
Cook this mixture on low heat for 4-5 minutes, stirring continuously until the sugar completely dissolves.
5
The khoya will first melt and then thicken again.
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