Ariso Recipes
45 minutes.
Continental
Looks Clean
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To start making the saffron-infused thandai delight, gather all the required ingredients.
Begin by blanching the almonds, removing the skin, and setting them aside.
Use a mixer grinder to finely powder the poppy seeds, fennel seeds, blanched almond flour, black pepper, and cardamom seeds. this will form the base for the flavorful thandai masala.
In a saucepan, heat the milk and add saffron strands. bring the milk to a gentle boil.
Once the milk is heated through, incorporate the prepared thandai masala and sugar into the saucepan. give it a good stir to combine.
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