Ariso Recipes
Fennel Infused Mango Walnut Bisque
Last update date: February 24, 2012
Let your taste buds be enchanted by Fennel Infused Mango Walnut Bisque. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sunflower Oil, Leek. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Parsi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Agave Nectar.
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Ingredients
2
How To Cook?
1
To begin crafting the fennel infused mango walnut bisque, start by preparing the fennel and mango.
2
Thinly slice the leek, fennel, raw green mango, and apple.
3
In a large pot, heat the sunflower oil over medium heat.
4
Add the sliced leek, fennel, and raw green mango. saut„© until the vegetables soften and release their fragrant aromas.
5
Incorporate the apple slices and continue saut„©ing for a few more minutes until the apples soften slightly.
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