Ariso Recipes
Tamarind-Infused Dhokla with Spicy Sauce
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tamarind-Infused Dhokla with Spicy Sauce. This dish is a harmonious blend of exquisite flavors, featuring Besan Flour (Chickpea Flour), Curd (Yogurt). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
For dhokla:
2
To prepare the tamarind-infused dhokla with spicy sauce, start by combining salt, yogurt, and besan flour in a large bowl. whisk in water to create a thick batter.
3
Set the batter aside for 3 to 4 hours to allow it to ferment.
4
After the fermentation period, add lemon juice, ginger garlic paste, and eno fruit salt to the batter. mix thoroughly.
5
Prepare a steamer by preheating it with 1 cup of water in the bottom.
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Tamarind Water
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Tamarind Powder
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Tamarind Paste
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Tamarind Concentrate
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Tamarind Extract
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