Ariso Recipes
30 minutes.
Karnataka
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To begin making the karnataka style menthya soppu hesaru kaalu palya, pressure cook the sprouted green gram with one cup of water for one whistle using a pressure cooker. keep it aside.
In a mortar and pestle, coarsely crush the shallots, garlic cloves, cumin seeds, and dried red chili. set it aside.
Heat oil in a heavy-bottomed pan. once the oil is hot, add the onions and saut„© over medium heat until they turn translucent.
Add the crushed masala mix to the pan and saut„© until the raw smell of garlic and shallots disappears.
Once the mixture is cooked and aromatic, add the chopped tomatoes and cook until they turn mushy.
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