Ariso Recipes
Mixed Bean Dal
Last update date: February 24, 2012
Enjoy the wholesome goodness of Mixed Bean Dal, a hearty blend of black gram dal, black beans, and red kidney beans, cooked to perfection. Infused with a flavorful mix of spices, this dish is a comforting delight that pairs beautifully with rice or bread. Savor the rich, buttery finish and garnish with fresh coriander for a truly satisfying meal.
55 minutes.
Indian
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Ingredients
4
How To Cook?
1
Clean, wash, and soak black beans, black gram dal, and red kidney beans in sufficient water for at least 6 hours.
2
Drain the soaked dals and transfer them to a pressure cooker. add 4 cups of water and cook the dals on high heat until 4 whistles. then, simmer for around 30 minutes on low heat. set aside the cooked dals.
3
Heat oil in a pan and add chopped onions. stir-fry the onions until they turn golden brown and translucent.
4
Add garlic and green chillies to the onions, and continue stir-frying for another 10-15 minutes.
5
Sprinkle red chilli powder and cumin powder over the stir-fried onions, and cook for a minute.
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