Ariso Recipes
Mixed Dal Handvo
Last update date: February 24, 2012
Indulge in the deliciousness of Mixed Dal Handvo, a savory cake made from green moong dal, aromatic spices, and wholesome vegetables. Crispy on the outside, soft on the inside, and perfect with a side of green chutney. Enjoy every bite!
Indian
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Ingredients
1
How To Cook?
1
Wash the green moong dal and soak it in slightly hot water for 3-4 hours.
2
Drain the soaked dal and transfer it to a mixer jar along with ginger and garlic cloves. grind into a smooth and thick paste without adding water.
3
In a mixing bowl, add the ground dal paste, grated bottle gourd, grated carrot, chopped green chilies, coriander leaves, turmeric powder, salt, garam masala, chaat masala, sugar, and oil. mix well.
4
Add semolina and besan (gram flour) to the mixture. mix until well combined.
5
Cover the batter and let it rest for 15 minutes.
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