Ariso Recipes
Wholesome Moong Sprout Tawa Pulao
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Wholesome Moong Sprout Tawa Pulao. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Ginger. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Commence the creation of wholesome moong sprout tawa pulao by ensuring that you have precooked rice and the other ingredients meticulously prepared.
2
Note: to accelerate the cooking process, soak basmati rice for about 30 minutes prior to cooking. this minimizes the cooking time whether you choose a saucepan or a pressure cooker.
3
Heat olive oil in a pan and add finely chopped red onions, minced ginger, and crushed garlic cloves.
4
Stir-fry these aromatic ingredients over medium heat until the onions and garlic become translucent and the flavors meld together.
5
Introduce finely diced green bell pepper, cubed sweet potato, and fresh green peas to the pan. saut„© until the vegetables are tender yet retain their crunch.
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